Gather around the fire.

The Concept

Cooked over hardwood, plated without pretense.

Every dish that leaves our kitchen has touched fire.

Ember & Vine is built around a single open hearth — visible from every table — where hardwood coals do the work that ovens can't. Seasonal produce, hand-cut steaks, and wood-roasted vegetables come out charred, smoked, and unmistakably alive.

The room matches the food: dark timber, exposed brick, low candlelight, and plants softening every corner. It's the kind of upscale that still lets you laugh too loud at the table.